Tuak Iced Cream @ RM 7.00
Two scoops of vanilla flavoured ice cream topped with crashed nuts & drizzled generously with fine tuak (rice wine)

This has a stronger tuak taste compare to Asi Manis Ice Cream, yet light in taste.

Tilapia Lempis

Tilapia Lempis @ RM 25.00
Tilapia garnished with ginger & chillies wrapped in turmeric leaf and steam-baked Dayak style.

The fresh fish is steam in a simple yet delish way. Half the fish was gone in less than 5-min!

Manuk Lulun

Manuk Lulun @ RM 18.00
Chicken cooked in bamboo with tapioca leaves; a dish commonly known as Pansoh.

The tapioca leaves add a unique blend to the chicken and the sauce with the white rice are hunky-dory.

KEK LAPIS

Kek Lapis Sarawak (Sarawak Layer Cake) is cone of the handcraft introduced by the old generation of Sarawak. With the patients and concentration, Kek Lapis Sarawak nowadays is offered with unique patterns and various flavors."

 

 

 

CURRY CHICKEN

 

 

 

 

//www.google.com/search?q=curry+chicken&oq=curry&aqs=chrome.1.69i57j0l5.8005j0j8&sourceid=chrome&espv=210&es_sm=122&ie=UTF-8